Three Days in Durban

“Try everything, it’s all good” said the affable driver as we sped away from airport. Then, with a wink of the eye he revealed that the eyes are the best bit and marked a spot on the map where we should ‘head to’ get the best Boiled Cows Head! It’s a traditional Zulu delicacy. IContinue reading “Three Days in Durban”

Oaxaca

It is no secret that there is something very special about Oaxaca.  The vibrant and colonial streets are a delight.  Ponder the culture at Monte Alban, browse the fascinating food markets, feast on gourmet or sumptuous street food, enjoy a street festival and then the round off the evening in a Mezcal bar.   IfContinue reading “Oaxaca”

Bologna – La Grassa

Rick Stein, the renowned Cornish chef turned TV Gourmet-Traveller has been responsible for many of our destination choices recently.  It was his influence that fuelled our desire to visit the food capital of Italy and is one of the reasons we head off to Mexico in the next few weeks.   Before you start toContinue reading “Bologna – La Grassa”

Dozza Day Trip

One of our favourite day trips from Bologna is a charming medieval village called Dozza.   Officially recognized as one of Italy’s ‘most beautiful villages’, we were truly dazzled by Dozza.   Our nieces Laura and Alice were visiting us for a week and loved the instagram opportunities and colourful artwork offered in this impossibly pretty place, declaringContinue reading “Dozza Day Trip”